Non-chemical Control for Growth and Development of Fruit Vegetable Seedlings

Hyeon Woo Jeong

한국원예학회 학술발표요지

2023 .05

Feasibility of Ethanolic Extracts of Strawberry Leaves as a Plant Growth Regulator for Environmental-friendly Production of Vegetable Plug Transplants

Hyunseung Hwang ,  Changhoo Chun

한국원예학회 학술발표요지

2017 .10

Growth Response of Several Vegetables as Affected by Light Quality for the Production of Uniform Seedlings Applicable to Grafting Robots

Hyunseung Hwang ,  Hye ,  in Song 외 1명

한국원예학회 학술발표요지

2018 .10

Erratum to: Anticancer Activities of the Methanolic Extract from Lemon Leaves in Human Breast Cancer Stem Cells

Moon ,  Jeong Yong ,  Nguyen 외 9명

Journal of applied biological chemistry

2015 .01

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Erratum to: Anticancer Activities of the Methanolic Extract from Lemon Leaves inHuman Breast Cancer Stem Cells

Moon ,  Jeong Yong ,  Nguyen 외 9명

Journal of applied biological chemistry

2016 .01

채소 접목묘 일본 선박 수출 현황 및 수송 환경 분석

안세웅 ,  김성겸 ,  이진수 외 4명

한국국제농업개발학회지

2018 .01

Growth Rsponse of Seedlings of Major Fruit Vegetables as Affected by Supplemental Irradiation of Far-red for Producing Uniform Seedlings Suitable for Use in Grafting Robots

Hyunseung Hwang ,  Hyunyoung Mo ,  Changhoo Chun

한국원예학회 학술발표요지

2019 .10

Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology

B ,  uno Mezzetti

한국원예학회 학술발표요지

2019 .05

Elevated carbon dioxide significantly improves ascorbic acid content, antioxidative properties and restricted biomass production in cruciferous vegetable seedlings

이수인

Plant Biotechnology Reports

2019 .01

초등학생의 채소 인지도와 채소 섭취 관련 인자들 간 상관관계 및 학교급식의 설명형 메뉴명이 채소 섭취 의사에 미치는 영향

김진희 ,  이홍미

대한영양사협회 학술지

2018 .01

Quality Characteristics of Strawberries by Drying Method

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Current Situations of Korean Strawberry Industry and Strawberry Transplant Propagation by Using Plant Factory Technology

Changhoo Chun ,  Seon Woo Pa ,  k

한국원예학회 학술발표요지

2019 .05

시비수준 및 용기용적에 따른 편백 용기묘의 생장 특성

제대영 ,  서희영 ,  조현서 외 2명

한국산림과학회지

2015 .01

Aldose Reductase Inhibition of the Methanolic Extracts of Selected Noxious Plants

Sanghyun Lee ,  Ju Sung Lee

한국원예학회 학술발표요지

2019 .05

Inhibitory Effect of Strawberry (Fragaria ananassa) Extract on Melanin Accumulation and Tyrosinase Activity

Hee-Bin Ku ,  Ji-Hye Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics and Antioxidant Potential of Vegetable Extracts during the Storage

Kalsoom ,  Muhammad Aaqil Khan ,  Yong-Sung Pa 외 3명

한국원예학회 학술발표요지

2019 .10

Comparative Analysis of Quality Characteristics of Strawberry Varieties

Jihye Ryu ,  Da-Eun Lee ,  Kwang-Sik Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction

Sule Ola Salawu ,  P ,  aise Blessing Ajiboye 외 2명

Preventive Nutrition and Food Science

2017 .06

Development of weight prediction 2D image technology using the surface shape characteristics of strawberry cultivars

Hyeonchae Yoo ,  Jongguk Lim ,  Giyoung Kim 외 7명

Korean Journal of Agricultural Science

2020 .12