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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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Fabric made of 100% silk was dyed with Undaria pinnatifida extracts under differentconditions such as varing colorant concentration, temperature, time and dyebath pH. Thedye uptake (K/S, value), CIE L*,a*,b* and Munsell values of the dyed samples andmordanted samples were measured. Colorfastness, antibacterial property and UV protectionproperty were also evaluated. As colorants concentration increased, the dye uptakeincreased progressively and maximum color strength was obtained at 100% V/V. Dyeuptake also increased with increasing temperature and time, and the maximum colorstrength was obtained at 80℃ and 60min.·With pre-mordanting, the color of the Al and Femordanted silk fabrics was yellow on the Munsell color system, while the Cu mordantedfabric was a greenish color. Al and Fe post-mordanted fabrics had a yellow tone, and theCu post-mordanted fabric had a yellow greenish tone. The light fastness property of theCu mordanted silk fabric was relatively good, The effect of Al and Fe mordanting onfastness was insignificant. The antibacterial activity of dyed and unmordanted silk fabricwas excellent, whereas fabric dyed and mordanted with Undaria pinnatifida extractdemonstrated superior ultraviolet protection.
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참고문헌 (21)
참고문헌 신청
Bojakowski, K. / 2001 / Fucoidan improves the renal blood flow in the early stage of renal ischemia/reperfusion injury in the rat / Journal of Physiol Pharmacol 52 (1) : 137
Choi, J. / 1999 / Effect of brown algae(Undaria pinnatifida) : Noodle on lipid metabolism in serum of SD-rats / Journal of Korean Fisheries Society 32 (1) : 42 ~ 45
Indergaard, M. / 1991 / Animal and human nutrition. In seaweed resources in europe: Uses and potential / John Wiley & Sons Ltd
Kim, K / 1982 / Studies on the manufacture of Undaria pinnatifida, laver and it's physiocochemical properties / Korean Journal of Food Science and Technology 14 (4) : 336 ~ 3
Kim, K. / 1984 / Optimum conditions for extracting alginic acid from and amino acid composition of its extraction residue / Korean Journal of Food Science and Technology 16 (
Choi, J. / 1999 / Effect of brown algae(Undaria pinnatifida) : Noodle on lipid metabolism in serum of SD-rats / Journal of Korean Fisheries Society 32 (1) : 42 ~ 45
Indergaard, M. / 1991 / Animal and human nutrition. In seaweed resources in europe: Uses and potential / John Wiley & Sons Ltd
Kim, K / 1982 / Studies on the manufacture of Undaria pinnatifida, laver and it's physiocochemical properties / Korean Journal of Food Science and Technology 14 (4) : 336 ~ 3
Kim, K. / 1984 / Optimum conditions for extracting alginic acid from and amino acid composition of its extraction residue / Korean Journal of Food Science and Technology 16 (
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