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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제27권 제10호
- 발행연도
- 2017.1
- 수록면
- 1,753 - 1,762 (10page)
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초록· 키워드
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Sea cucumber (Apostichopus japonicus) is a popular seafood source in Asia, including South Korea, and its consumption has recently increased with recognition of its medicinal properties. However, because raw sea cucumber contains various microbes, its ingestion can cause foodborne illness. Therefore, analysis of the microbiota in the whole body of sea cucumber can extend our understanding of foodborne illness caused by microorganisms and help to better manage products. We collected 40 sea cucumbers from four different sites in August and November, which are known as the maximum production areas in Korea. The microbiota was analyzed by an Illumina MiSeq system, and bacterial amounts were quantified by real-time PCR. The diversity and bacterial amounts in sea cucumber were higher in August than in November. Alpha-, Beta-, and Gammaproteobacteria were common dominant classes in all samples. However, the microbiota composition differed according to sampling time and site. Staphylococcus warneri and Propionibacterium acnes were commonly detected potential pathogens in August and November samples, respectively. The effect of experimental Vibrio parahaemolyticus infection on the indigenous microbiota of sea cucumber was analyzed at different temperatures, revealing clear alterations of Psychrobacter and Moraxella; thus, these shifts can be used as indicators for monitoring infection of sea cucumber. Although further studies are needed to clarify and understand the virulence and mechanisms of the identified pathogens of sea cucumber, our study provides a valuable reference for determining the potential of foodborne illness caused by sea cucumber ingestion and to develop monitoring strategies of products using microbiota information.
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참고문헌 (24)
참고문헌 신청
Choo PS. / 2008 / Population status, fisheries and trade of sea cucumbers in Asia. Sea cucumbers: a global review of fisheries and trade
Edgar RC / 2013 / UPARSE: highly accurate OTU sequences from microbial amplicon reads / Nat. Methods 10 : 996 ~ 998
Fan H. / 2001 / Sea cucumber: research and development on the health care functioning of sea cucumber and its ingredients / Chin. Mar. Med 4 : 37 ~ 42
Gao F / 2014 / Bacterial community composition in the gut content and ambient sediment of sea cucumber Apostichopus japonicus revealed by 16S rRNA gene pyrosequencing / PLoS
Hamel JF / / Apostichopus japonicus
Edgar RC / 2013 / UPARSE: highly accurate OTU sequences from microbial amplicon reads / Nat. Methods 10 : 996 ~ 998
Fan H. / 2001 / Sea cucumber: research and development on the health care functioning of sea cucumber and its ingredients / Chin. Mar. Med 4 : 37 ~ 42
Gao F / 2014 / Bacterial community composition in the gut content and ambient sediment of sea cucumber Apostichopus japonicus revealed by 16S rRNA gene pyrosequencing / PLoS
Hamel JF / / Apostichopus japonicus
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