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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제30권 제6호
- 발행연도
- 2020.1
- 수록면
- 856 - 867 (12page)
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초록· 키워드
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Vibrio parahaemolyticus is a major gastroenteritis-causing pathogen in many Asian countries. Antimicrobial resistance in V. parahaemolyticus has been recognized as a critical threat to food safety. In this study, we determined the prevalence and incidence of antimicrobial resistance in V. parahaemolyticus in the southern Fujian coast, China. A total of 62 isolates were confirmed in retail aquatic products from June to October of 2018. The serotype O3:K6 strains, the virulence genes tdh and trh, antibiotic susceptibility and molecular typing were investigated. Then plasmid profiling analysis and curing experiment were performed for multidrug-resistant strains. The results showed that the total occurrence of V. parahaemolyticus was 31% out of 200 samples. Five strains (8.1%) out of 62 isolates were identified as the V. parahaemolyticus O3:K6 pandemic clone. A large majority of isolates exhibited higher resistance to penicillin (77.4%), oxacillin (71%), ampicillin (66.1%) and vancomycin (59.7%). Seventy-one percent (44/62) of the isolates exhibited multiple antimicrobial resistance. All 62 isolates were grouped into 7 clusters by randomly amplified polymorphic DNA, and most of the isolates (80.6%) were distributed within cluster A. Plasmids were detected in approximately 75% of the isolates, and seven different profiles were observed. Seventy-six percent (25/33) of the isolates carrying the plasmids were eliminated by 0.006% SDS incubated at 42°C, a sublethal condition. The occurrence of multidrug-resistant strains could be an indication of the excessive use of antibiotics in aquaculture farming. The rational use of antimicrobial agents and the surveillance of antibiotic administration may reduce the acquisition of resistance by microorganisms in aquatic ecosystems.
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참고문헌 (57)
참고문헌 신청
Elmahdi S / 2016 / Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries : a review / Food Microbiol 57:128~134
Lou Y / 2016 / Mismatch between antimicrobial resistance phenotype and genotype of pathogenic Vibrio parahaemolyticus isolated from seafood / Food Control 59:207~211
Kang CH / 2016 / Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea / Environ. Sci. Pollut. R 23:918~926
Xie TF / 2016 / Prevalence, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus from ready-to-eat foods in China / Front. Microbiol 7:549
Odeyemi OA / 2016 / Occurrence of antimicrobial resistant or pathogenic Vibrio parahaemolyticus in seafood / A mini review. Rev. Med. Vet 67:93~98
Lou Y / 2016 / Mismatch between antimicrobial resistance phenotype and genotype of pathogenic Vibrio parahaemolyticus isolated from seafood / Food Control 59:207~211
Kang CH / 2016 / Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea / Environ. Sci. Pollut. R 23:918~926
Xie TF / 2016 / Prevalence, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus from ready-to-eat foods in China / Front. Microbiol 7:549
Odeyemi OA / 2016 / Occurrence of antimicrobial resistant or pathogenic Vibrio parahaemolyticus in seafood / A mini review. Rev. Med. Vet 67:93~98
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