LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

Immunostimulatory Activity of Agarwood in RAW 264.7 Murine Macrophages and ICR Mice

Yung Hyun Choi

한국식품영양과학회 학술대회발표집

2022 .10

Immunostimulatory Effects of Fermented Barley Sprout by Lactic Acid Bacteria on RAW264.7 Macrophages

Sang-Hyun Kim ,  Soojung Lee ,  Yu Ra Bae 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Immunostimulatory Effect of Tea Including the Plant Mixture Based on Sweet Potato Peel in RAW264.7 Macrophages

Mi Ja Chung ,  In-Seon Jeong ,  Eun-Hye Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Immunomodulatory Effects of Aqueous Extract of Codium fragile in Mouse RAW264.7 Macrophages

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of the Effectiveness and Safety of Zanthoxylum piperitum Leaf Extract against Mild Degenerative Osteoarthritis of Knee: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Soon-Joong Kim

한국식품영양과학회 학술대회발표집

2022 .10

Immunostimulatory Activity of Cirsium japonicum var. maackii Derived-Natural Substances in RAW 264.7 Mouse Macrophages

Byeong Wook Noh ,  Ji-Hyun Kim ,  Sanghyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Immunomodulation activities of crude polysaccharide extracted from ginseng berry on peritoneal macrophage of immune-suppression mice

Jeong Un Choi ,  Ju Hyun Nam ,  Jun Hyeok Lim 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

In vitro Screening for Immunostimulatory Effects of Natural Extracts in Raw264.7 Cells

Ji Young Gwak ,  Seoung Ju Kim ,  Heekyung Lim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Screening of various plant extracts for anti-inflammatory effects in alveolar macrophage cells

Su Joung Kim ,  Jeong Yoon Lee ,  Jeong Hee Kong 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture

Utama ,  Dicky T ,  i 외 9명

한국축산식품학회지

2018 .01

A novel approach for dietary regulation of macrophages through mitochondrial energy metabolism

Seungmin Yu ,  Wooki Kim

식품과학과 산업

2022 .09

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Curcuma longa L. and Citrus junos Siebold complex extracts increase the immunostimulatory activity of RAW264.7 macrophages enhancing NO production and the level of inflammatory cytokines

Hyunhee Kim ,  Ji-Hye Song ,  Sungmin Kwak 외 11명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Flavonoid Profile in the Leaves, Stems and Unripen Fruits of Pepper Tree (Zanthoxylum piperitum DC.) using UPLC-DAD-QTOF/MS

Min-Ki Lee ,  Heon-Woong Kim ,  Seon-Hye Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Phragmitis rhizoma Aqueous Extract Promotes Immune Response in Murine Macrophage RAW 264.7 Cells

Seong Min Choi ,  Jin-Kyu Lee ,  Wonchul Lim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

초피잎 분말 첨가 초콜릿의 항산화 활성 및 품질 특성

김영민 ,  한영실

한국식품영양과학회지

2019 .01

Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.

Sungwoo Chei ,  Seo-Yun Choi ,  Jia Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10