상추에서 LED광질에 따른 플라보노이드 생합성 관련 유전자들의 발현 및 이차대사산물의 성분 분석

강권규

Journal of Plant Biotechnology

2015 .01

Selection of Optimum Medium for Lettuce Cultivation in Closed-type Plant Production System

Hye Min Kim ,  Young Jin Kim ,  Seung Jae Hwang

한국원예학회 학술발표요지

2016 .05

A comparative study of pesticide residues in leafy lettuce and head lettuce

Yi-Seul Jang ,  Geun-Hwan Gil ,  Kyeong-Aa Son 외 3명

한국농약과학회 학술발표대회 논문집

2017 .04

Breeding of Good Red leaf Expression lettuce ‘Jinhongmi’

Suk-Woo Jang ,  Won-Byoung Chae ,  Su-Hyoung Pa 외 9명

한국원예학회 학술발표요지

2017 .05

Interpreting Light Interception by Far-red Induced Morphological Changes of Lettuces Using 3D Plant Model and Ray-tracing Simulation

Jaewoo Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2022 .11

Quantification of Far-red Induced Leaf Geometrical Traits of Lettuces and its Correlation with Light Interception

Jaewoo Kim ,  Tae In Ahn

한국원예학회 학술발표요지

2023 .10

Analysis of Lettuce Growth, Gene Expression and Flavonoid Contents under LED Light Wavelength in Plant Factory system

Dae Hyun Kang ,  Ma ,  al Tsevelkho 외 4명

한국원예학회 학술발표요지

2015 .05

Far-red Light Intensity Affects Photochemical Efficiency and Leaf Senescence of Lettuce in Plant Factory

Jaewoo Kim ,  Hyo In Yoon ,  Junhyun Kang 외 1명

한국원예학회 학술발표요지

2022 .05

Determination of Light Quality for Lettuce Production in Plant Factories with Artificial Lighting Using Mixture Design Method

Se-Hun Jang ,  Myung-Min Oh

한국원예학회 학술발표요지

2022 .05

Classification of Lettuce Varieties based on Machine Learning

Sangki Jeon ,  Seungun Ha ,  Juseok Jeon 외 2명

한국원예학회 학술발표요지

2023 .05

국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구

김헌웅 ,  이상훈 ,  이선혜 외 5명

한국식품영양학회지

2019 .01

Growth, Photosynthetic and Antioxidant Parameters of Two Lettuce Cultivars as Affected by Red, Green, and Blue Light-emitting Diodes

Ki-Ho Son ,  Myung-Min Oh

한국원예학회 학술발표요지

2020 .11

Change in Red / Far-red Ratio and Its Subsequent Effect on the Growth of Lettuce and Kale under Green-Converting and Far-red-Absorbing Films in Greenhouse

Hyoin Yoon ,  Seung Jun Lee ,  June Woo Lee 외 1명

한국원예학회 학술발표요지

2017 .05

Effects of Ethylene on lettuce Growth of Different Varieties

Chenzhu Cui ,  Yujeong Oh ,  Kam 외 5명

한국원예학회 학술발표요지

2023 .10

Evaluation of Yield and Qualities of Lettuce (Latuca sativa L.) Applied with Chlorella fusca in Summer Season

Sun-Ock Hong ,  Min-Jeong Kim ,  Chang-Ki Shim 외 3명

한국농약과학회 학술발표대회 논문집

2021 .11

Red ginseng: Farm to table

Seung-ho Lee

한국식품영양과학회 학술대회발표집

2024 .10

A Genome-wide Association Study using the K-lettuce Diversity Panel Identifies Lettuce Bolting and Flowering Emergence-related Natural Variations for the Warm Growing Season in Korea

Tae-Sung Kim ,  Kyung-San Son ,  Daegwan Kim

한국원예학회 학술발표요지

2024 .11

Comparison of Lettuce Growth Characteristics according to Carbon Dioxide Concentration

Buung Choi ,  Sun-Mok Jeong ,  Young Joon Kim 외 7명

한국원예학회 학술발표요지

2022 .11

Production of potato (Solanum tuberosum L.) seed tuber under artificial LED light irradiation in plant factory

Md Hafizu ,  Rahman ,  Md Jahi 외 5명

한국약용작물학회 학술대회논문집

2021 .05

Comparison of Lettuce Growth in Continuous and Pulsed Irradiation using Light-emitting Diodes

Ki-Ho Son ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .05