Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Fruits

Heami Sung ,  Mi Ae Bang ,  Seungwoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Probiotic Potential and Enhanced Aroma of Green Vegetable Juice Fermented with Lactic Acid Bacteria

Min Soo Kim ,  Seul-Ah Kim ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2017 .10

Bioconversion of Nitrogen Oxides in Nitrate-containing Vegetables through The Fermentation Process of Lactic Acid Bacteria

Seoyoung Lee ,  Heejeong Kim ,  Selim Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables

Ji-Eun Jeung ,  Eun-Ji Shin ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory Activities of Alcoholic Fermentation Product of Fruit and Vegetable Juices against α-Glucosidase and Pancreatic Lipase in vitro

Jung-In Kim ,  Yoo-Kyung Jeong ,  Jeong-A Yun 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Monitoring Residual Pesticides in Fruit-Vegetable Juices

Eunji Won ,  Young-Min Kim ,  Sun-Hwa Kim 외 3명

한국농약과학회 학술발표대회 논문집

2020 .11

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice

Ji-Won Kim ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

Fermentation of Horseradish Extract with Bacillus sp. and Lactic Acid Bacteria (LAB) Results in Enhanced Antioxidant Activities

Ji Yeong Pa ,  k ,  Joo Young Yang 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

Monitoring on Pesticide Residues of Fruit-vegetable juices

Eunji Won ,  Young-Min Kim ,  Sun-Hwa Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Improved Antioxidant Activities of Maillard Reaction Products from Soy Protein by Lactic Acid Bacteria Mediated Fermentation

Hyun Jin Bae ,  Nam Su Oh

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Antioxidant Activity and Phytochemical Profiles of Fermented Vegetable Juices by Lactic Acid Bacteria using UPLC-QTOF-MS/MS and GC-MS

Moeun Lee ,  Eun Ji Choi ,  Jung Hee Song 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant properties of commercial fruit juices and vinegars

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity

Nayeon Lee ,  Ho-Tak Jung ,  Ga-Yeon Lim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria

Gi Jeong Ha ,  Hyeon Young Kim ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Field Study on Major Foodborne Bacteria at the Fruit Juice Processing Stage

Dong Hoon Kwak ,  Ha ,  y Yu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10