지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 564 - 564 (1page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to verify the antioxidant properties of fermented metabolites of probiotic vegetable juices from four crop varieties (cabbage, broccoli, carrot and beetroot). Two LAB strains isolated from kimchi were inoculated into vegetable juice (Companilactobacillus allii strain and Lactococcus lactis strain) and evaluated using untargeted ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS/MS) and gas chromatography/mass spectrometry (GC-MS). Samples were also evaluated for free radical scavenging activities, ^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10669259');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
-
Probiotic Potential and Enhanced Aroma of Green Vegetable Juice Fermented with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
-
Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice
한국식품영양과학회 학술대회발표집
2018 .10
-
Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2015 .08
-
Functional juice and quality characteristics using fruits and vegetables
한국식품영양과학회 학술대회발표집
2022 .10
-
Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
-
Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity
한국식품영양과학회 학술대회발표집
2017 .10
-
Organic acid and sugar contents in different domestic fruit juices
Korean Journal of Agricultural Science
2016 .12
-
Lactobacillus plantarum MKHA15와 Leuconostoc mesenteroides MKSR을 첨가한 발효 채소 주스의 특성
대한영양사협회 학술지
2019 .01
-
Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits
한국식품영양과학회 학술대회발표집
2016 .10
-
Monitoring Residual Pesticides in Fruit-Vegetable Juices
한국농약과학회 학술발표대회 논문집
2020 .11
-
Monitoring on Pesticide Residues of Fruit-vegetable juices
한국식품영양과학회 학술대회발표집
2020 .10
-
저속압착방식으로 착즙한 오디주스의 항산화 및 항염증 효과
한국식품영양과학회지
2020 .05
-
Antioxidant properties of commercial fruit juices and vinegars
한국식품영양과학회 학술대회발표집
2015 .08
-
Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage
Preventive Nutrition and Food Science
2015 .09
-
Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice
한국식품영양과학회 학술대회발표집
2018 .10
-
Quality Characteristics and Antioxidant Potential of Vegetable Extracts during the Storage
한국원예학회 학술발표요지
2019 .10
-
국내 적포도주스의 항산화능과 색도의 상관성
한국식품영양과학회지
2015 .08
-
Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice
Preventive Nutrition and Food Science
2016 .12
-
Anti-obesity Effect of Vegetable Juice Fermented using Lactic Acid Bacteria from Kimchi in High-fat Diet-induced Obese Mice
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0