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논문 기본 정보

자료유형
학술저널
저자정보
Won-Hyun SO (The Academy of Korean Studies) Ha-Kyun KIM (Pukyong National University)
저널정보
한국수산해양교육학회 수산해양교육연구 수산해양교육연구 제29권 제6호(통권 제90호)
발행연도
2017.12
수록면
2,020 - 2,029 (10page)
DOI
10.13000/JFMSE.2017.29.6.2020

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초록· 키워드

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With rapid changes in the IT industry, the perception of online education as an auxiliary means of offline education has also changed. Online education is becoming an alternative to offline education, and online education sites are becoming more diverse and specialized. Together with such socioeconomic changes and the rapid growth of the IT industry, online education is also growing and spreading. The role of online education should be emphasized since it can help provide everyone with an equal opportunity for education.
This study surveyed Chinese users of online education services. Based on previous studies, a research model on the effect of education environment and service quality of education brand value and attachment in online education was developed, where basic education facilities represent education environment and content, communication, and class satisfaction represent education service quality. SPSS22.0 was used for basics statistics while Smart PLS2.0 was utilized for reliability, validity, and hypothesis tests. Smart PLS2.0 is a statistical software specialized in the structural equation method of partial least square. The results of this study can be summarized as follows. First, basic education facilities had a significant effect on education brand value. Second, education environment significantly affected education brand value. Third, content quality had no significant impact on education brand value. Fourth, communication did not significantly affect education brand value. Fifth, class satisfaction significantly affected education brand value. Sixth, education brand value had a significant effect on education attachment.

목차

Abstract
Ⅰ. Introduction
Ⅱ. Theoretical Background
Ⅲ. Research Design
Ⅳ. Empirical Analysis and Results
Ⅴ. Conclusion
References

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