지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.46 No.4
- 발행연도
- 2019.12
- 수록면
- 971 - 980 (10page)
이용수
초록· 키워드
오류제보하기
We profiled the health-promoting bioactive components in nine types of soybean seeds with different seed coat colors (yellow, green, brown, and black) and investigated the effects of different extraction solvents (methanol, ethanol, and water) on their antioxidant activities. The carotenoid and anthocyanin compositions varied greatly by seed color, and the phenolic acids, total phenol, and total flavonoid contents differed by genotype. The carotenoid content was relatively higher in soybean seeds with green and black seed coats than in those with a yellow seed coat while lutein was the most plentiful. The anthocyanin content was considerably higher in the soybean seed with the black seed coat. The results of the DPPH assay showed strong antioxidative activities in the methanol- and water-extracts compared to the ethanol-extract, irrespective of the seed coat colors. Moreover, the soybean seeds with the black seed coat exhibited the highest antioxidant activity among the samples, regardless of the extraction solvent used. Eighteen bioactive compounds were subjected to datamining processes including principal component analysis and hierarchical clustering analysis. Multivariate analyses showed that brown and black seeds were distinct from the yellow and green seeds in terms of the levels of carotenoids and anthocyanins, respectively. These results help our understanding of the compositional differences in the bioactive components among soybean seeds of various colors, providing valuable information for future breeding programs that seek to enhance the levels of compounds with health benefits.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (18)
참고문헌 신청
Agarwal DK / 2013 / Soybean : Introduction, improvement, and utilization in India – problems and prospects / Agricultural Research 2:293~300
Ahmed SS / 2005 / The macular xanthophylls / Survey of Ophthalmology 50:183~193
Bayarmaa Birasuren / 2013 / Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia / Preventive Nutrition and Food Science 18(3):188~195
Choung MG / 2001 / Isolation and determination of anthocyanins in seed coats of black soybean(Glycine max(L. )Merr. ) / Journal of Agricultural and Food Chemistry 49:5848~5851
Kim DO / 2004 / Flavonoids and antioxidant capacity of various cabbage genotypes at juvenile stage / Journal of Food Science 69:685~689
Ahmed SS / 2005 / The macular xanthophylls / Survey of Ophthalmology 50:183~193
Bayarmaa Birasuren / 2013 / Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia / Preventive Nutrition and Food Science 18(3):188~195
Choung MG / 2001 / Isolation and determination of anthocyanins in seed coats of black soybean(Glycine max(L. )Merr. ) / Journal of Agricultural and Food Chemistry 49:5848~5851
Kim DO / 2004 / Flavonoids and antioxidant capacity of various cabbage genotypes at juvenile stage / Journal of Food Science 69:685~689
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UCI(KEPA) : I410-ECN-0101-2020-520-000110500