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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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This study was conducted to investigate the applicability of the ground parts such as flower (GF), berry (GR), and leaf (GL) from Panax ginseng C. A. Meyer. The ground parts were extracted from hot water (WE) and 60% ethanol (EE). Total polyphenol and flavonoid contents were 15.02-32.74 and 21.60-484.05 mg GAE/g, respectively. Hot water extract of ginseng leaf (GLWE) and 60% ethanol extract of ginseng leaf (GLEE) showed higher total polyphenol and total flavonoid contents than other extracts. Crude saponin contents were found in the range of 15.30-37.27%. Antioxidant activity of these extracts from ginseng was also analyzed by DPPH, ABTS, H₂O₂ scavenging activity, reducing power, and inhibition effect on lipid peroxidation. We confirmed the results that hot water extract of ginseng leaf (GLWE), 60% ethanol extract of ginseng leaf (GLEE) has high anti-oxidative effects. According to the antioxidant activity results of each extract of ginseng flower, ginseng berry, and ginseng leaf, it is judged that their availability is very high, and if proper processing is performed, it can be used as a functional raw material.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (49)
참고문헌 신청
Ames BM, Shigena MK, Hagen TM Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl Acad Sci. 90: 7915- 7922 (1993)
Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200 (1958)
Chang HK. Effect of processing methods on the saponin contents of Panax ginseng leaf-tea. Korean. J. Food Nutr. 16: 46-53 (2003)
Cho SH. Saponins of Korean ginseng C. A. Meyer (Part II) The saponins of the ground part of ginseng. J. Korean Agric. Chem. Soc. 20: 142-146 (1977)
Choi JE, Li X, Han YH, Lee KT. Changes of saponin contents of leaves, stems, and flower-buds of Panax ginseng C. A. Meyer by harvesting days. Korean J. Medicinal Crop. Sci. 17: 251-256 (2009)
Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200 (1958)
Chang HK. Effect of processing methods on the saponin contents of Panax ginseng leaf-tea. Korean. J. Food Nutr. 16: 46-53 (2003)
Cho SH. Saponins of Korean ginseng C. A. Meyer (Part II) The saponins of the ground part of ginseng. J. Korean Agric. Chem. Soc. 20: 142-146 (1977)
Choi JE, Li X, Han YH, Lee KT. Changes of saponin contents of leaves, stems, and flower-buds of Panax ginseng C. A. Meyer by harvesting days. Korean J. Medicinal Crop. Sci. 17: 251-256 (2009)
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UCI(KEPA) : I410-ECN-0101-2020-594-001159450